To refine Malaysian cuisine and food culture

De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan.

One of the most important goals for Chef Wan is to raise awareness of Malaysian food at the international level. It is a cuisine that is full of flavours and colours influenced by the diverse culture that the country is blessed with yet not many people know about what an authentic Malaysian cuisine taste like. So he knew one day he would return home and make his dream into a reality.

Dinner Menu

*All menu are pork free & lard free

Get a RM50 dine-in voucher when you make a reservation now.
(Receive upon dinner serving. T&C Apply)

-Follow Us On Instagram-